English
Espanol
Recipes
A small selection of recipes to whet the appetite of any fish lover.
Langoustines With Garlic Butter
Our recipe for langoustines with garlic butter is packed with flavour. If you are looking to impress a special someone this is the perfect meal for you.
800g langoustines
Handful of leafy herbs(Parsley, Coriander, and Basil)
2-3 cloves of crushed and chopped garlic
? block of salted butter (125g)
For the butter blend garlic, herbs and butter
If you don?t have a blender then chop up the herbs nice and small and mix in butter (at room temperature)
For langoustines bring a deep pan of boiling water to the boil
Add the langoustines and cover with a lid
These should take between 2 and 4 minutes, depending on their size
Serve immediately with butter melting over the top
If using salted butter, no salt is needed. These are just as good cold ? for best results plunge into iced water immediately after cooking.
Serve with bread, a mixed salad and a bib!
Member Log In
NPO Latest News - RSS FeedLatest Oil Prices
Another great Scottish Seafood website designed, developed and hosted by
