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Recipes
A small selection of recipes to whet the appetite of any fish lover.
Prawn Kebabs
These prawn kebabs pack a real punch with the perfect balance of that fresh from the sea taste and all of that great smokey BBQ flavour.This recipe makes a delicious alternative addition to any barbecue, and serves 4.
Main Ingredients:
16 prawns
8 button mushrooms
2 red or green peppers, cut into chunks
1 courgette, cut into chunks
Marinade Ingredients:
3 tablespoons of brown sugar
4 tablespoons of pineapple juice
2 tablespoons of soy sauce
? teaspoon of Worcester sauce
2 tablespoons of tomato ketchup
2 tablespoons of cornflour
Turn the barbecue on/ light the charcoal.
Thread 4 skewers alternately with prawns, mushrooms, peppers and courgettes; lay the kebabs in a shallow dish. Mix all the marinade ingredients together, except the cornflour and pour the marinade over the kebabs. Cover and leave for around 2 hours in the cool. Grill the kebabs on a medium heat for 8-10 minutes, turning frequently. In a saucepan, mix the cornflour to a paste with a little of the cold marinade. Bring to the boil stirring all the time, until the sauce has thickened.
Enjoy the delicious sauce with the kebabs and a mixed salad.
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